(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

Growing up, Francisco Ochoa remembers selling his father’s homemade cheese door-to-door in Salem on the same streets behind where his 9,000-square-foot cheese creamery now sits. Today, that creamery ...

There's no mistaking American cheese. Aside from that classic orange color, the iconic plastic-wrapped square is known for its meltability. A slice of American cheese is the ideal choice for a gooey ...

Chef Eric Greenspan’s favorite food of all time is American cheese. “I’ve used American cheese my entire career,” he says. “But most cheese is really more about texture than taste, and we thought it ...

American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least, according to the FDA, which deems it a “pasteurized processed American cheese food.” While it is ...

Did you know that Oregon used to be one of the top producers of cheese in the country? Though we may have fell behind terms of *quantity* Oregon punches well above its weight in fabulous fromage.