Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...

Whether you're just beginning your baking journey or are going through flour and sugar like nobody's business, Aldi may be ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...