Baking steels (aka a pizza steel aka bread steel) is the holy grail for pizza lovers and serious bakers. If you've used the OG or a similar design, you'll agree: it offers unmatched heat retention and ...

If you're looking to purchase a baking steel or stone, or trying to shop for a gift for someone, we have good news: We've used our years of professional experience working with baking stones and ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

Pie lovers and “Great British Bake Off” fans alike are all too familiar with the dreaded soggy bottom. Sure, your pie will still taste OK with a soggy bottom, but it’ll be impossible to cut into a ...

Our favorite pizza steel is The Original Baking Steel. It preheated quickly and retained even temperatures. We also liked the Dough-Joe The Samurai 15-inch Steel, which performed similarly well, ...