I returned to the mountains of Colorado for this week's edition of Booze Geek. Though, considering the name of the brew, I probably would not have made it far up said mountain and just gotten my butt ...
For those unfamiliar with the beverage, barley wine isn’t wine at all, but rather, a type of ale with a wine-like alcohol content (ranging from about 8-15 percent by volume). It can be aged like wine, ...
WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Sierra Nevada Bigfoot Barleywine-Style Ale for the ...
Every so often there’s a beer and bourbon collaboration that cuts through all the static of the endless cycle of beer releases. Sierra Nevada’s brand-new Bourbon Barrel-Aged Bigfoot Barleywine-Style ...
Using traditional English barleywine methods, Anchor Brewing has made Old Foghorn Barleywine-Style Ale since the mid-1970s. But even though the brewery has always been a pioneer in introducing — or ...
Governor John Hickenlooper, co-founder of the Wynkoop Brewing Company, signed legislation this week that will continue to fund the Rural Economic Development Initiative, a program that “encourages ...
While not everyone thinks it’s a tremendously creative idea, Stone Brewing Co. this year has introduced a program called “Odd Beers For Odd Years,” in which the recipes for Stone Old Guardian Barley ...
Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. Today, it’s time to delve into the ...
Unrepentant beer drinkers, rejoice! Each week, Clean Plate Charlie will select one craft or import beer and give you the lowdown on it: How does it taste? What should you drink it with? Where can you ...
This summer, representatives of more than 20 craft breweries converged in Maplewood on a Friday morning as Side Project Brewing filled its mash tank with the ingredients for a special barleywine.
What you are about to watch is beer getting weird. Before California-based brewery Sierra Nevada bottles Bigfoot, its classic barleywine-style ale, the wort goes through a six-day fermentation process ...
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