Acid can add balance and contrast in our cooking. Best-selling cookbook author and chef Samin Nosrat gets down to the fundamentals of flavor with four key elements: salt, fat, acid and heat. The book ...

One of the first meals I made from an exciting new cookbook was a simple stir-fry, but I would never have done it without the nudge that the book gave me. Another dish I made, Chinese brined eggs, was ...

Naomi Duguid returned from Tbilisi in time for the launch of her newest book, “The Miracle of Salt,” and she’s excited. After more than two years staying put in Toronto, the author, photographer and ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...