Between 2018 and 2023, the Gilmers transitioned from operating a dairy to raising beef cattle in hopes of keeping the family ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

The arrival of the invasive New World screwworm in Texas could hit consumers this summer with beef prices already an acute ...

Roy Carroll’s newest business venture includes some aspects that may seem unexpected for the billionaire real estate ...

A cattle head at the Houston Livestock Show and Rodeo on March 9, 2026. By his account, 16-year-old Adam Mata is swamped by his own schedule almost every day. "A lot of people look at it and get ...

LaFaver Family Farm, a beef cattle farm near Hamburg, on Tuesday opened its second farm store – offering the farm’s high-quality beef products along with other local food items such as pork, chicken, ...

It has been 33 years since Hugh Fraser took over the tenancy of Kinchyle Farm, between Inverness and Loch Ness, to raise beef cattle. For a long time, he has been unable to see a future in the beef ...