My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

This post comes to us from Rachael Narins and Suzanne Griswold of Chicks with Knives. We were asked to contribute a seasonal treat for the 2nd Annual Eat My Blog bake sale on Saturday, June 19th, from ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...