In the oven and grill heat makes its way through the air and via direct waves of energy. These dry settings often make for crisp, browned food. Here's what to know and how to improve your skills.

GREENSBORO, N.C. — This might cause a friendly argument at your next barbecue: What’s the best way to cook a burger? Pan-fried, broiled, or grilled? Consumer Reports is good at settling disputes, so ...

As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Broiling is a method of dry heat cooking using direct, radiant heat from above with the oven’s broiler. The best results come from broiling a flat piece of meat with an even thickness to create a rich ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...