EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

It’s a sure bet that the first brave soul who popped a slithering snail in his mouth was hungry. How about the first guy to swallow a raw oyster or slurp up fish eggs? These foods are not only edible ...

SHREVEPORT, La. (KTAL/KMSS) – “If you can’t beat ’em eat ’em” that’s the primary guidelines for the upcoming “Carp for a Cause” cook-off in Bossier City. The event aims to help tackle invasive species ...

Local carp fishing guide Michael McGrath is leading a carp fishing and cooking demonstration from 10 a.m. to 2 p.m. Saturday at the Montezuma National Wildlife Refuge on Routes 5 &20, in Seneca Falls.

Really it just tasted like basic river or lake fish: a couple of levels below delicacy, but perfectly within the realm of edible. More of a Ralphs than a McCall’s purchase. The larb was delicious, ...

In a bowl, combine the flour, salt; cut in shortening till crumbly. Stir in milk. On a floured surface, roll dough into a 10-inch circle. Transfer to an ungreased deep-dish pie plate or quiche dish.

This relaxing video shows carp cooked over an open campfire in the mountains. The process is calm, deliberate, and deeply ...

SHREVEPORT, La. – An invasive species is taking over Louisiana waterways, but one local event is turning the problem into a purpose. The North Shreveport Lions Club and Bossier City Lions Club are ...

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...