Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Both the charcoal tray and the grill are in fixed positions, so heat regulation depends entirely on coal depth and airflow. In our searing test, the grill came up to temperature quickly and gave good ...

Nursing a charcoal grill through a 12-hour smoking session is an exercise in endurance. It’s an arduous effort that involves adding just the right amount of fuel and making tiny adjustments to various ...

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your ...

Editor’s Note — January, 2026: We reviewed our recommendations and updated some based on current pricing and product availability. We also added the recently reviewed Pit Boss Navigator 1600M Pellet ...

Masterbuilt's 1150 smart charcoal grill delivers app-controlled BBQ with 15-hour automated smoking, 1,150 sq in capacity, and ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

If you haven’t heard the latest numbers, backyard grill sales are down significantly since the pandemic. Experts reason that so many people purchased grills during COVID-19 three and four years ago – ...