Whenever I stir-fry chicken breast, it always ends up dry and tough...”Have you ever faced this problem when making stir-fry?

Walk-through of Chinese kitchen essentials: carbon steel woks, induction wok burners, steamer baskets, rice cookers, and the ...

Chefs Martin Yan and Melissa King reveal the pantry staples that form the foundation of Chinese cooking.

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

My memories of my grandparents, Puo and Gong, centre around a teak and smoked glass dining table in the early 90s. It sat in the middle of their house, a shag-carpeted bungalow in Niagara Falls, ...

A mother and son who began posting cooking videos on social media almost a decade ago have reached the top of a bestseller ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

Michelle King’s childhood memories are filled with the images and tastes of delicious Chinese recipes. While she grew up in Midland, Michigan, her parents cooked a large Chinese meal for their family ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...