Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...
These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.
San Francisco is no stranger to unique and trendy restaurants. From a garlic-themed restaurant that will leave your breath packing a punch to a tiki bar with indoor rainstorms, San Franciscans have ...
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