Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, I’m a little sorry we didn’t start thinking about it sooner. Easter Sunday ...

Easter may be over, but many kitchens still hold ham, lamb, eggs and sides ready for a second round. The day after the holiday often leaves households with more food than they can finish at once, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ham is an Easter staple, and there seem to be so many different ways you can prepare it. But for Ree Drummond (a.k.a. The Pioneer ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there's bound to be leftovers.

Easter has come and gone. Christ has risen! We’ve come together with friends and family to share and celebrate the miracle of the Resurrection and the new life of spring. Then all the guests go home, ...

It's natural to assume that glazed ham should be the centerpiece of your Easter dinner, since it is one of the most traditional mains. But it's not the only one! What if you don't like ham? Or what if ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Ham at some grocery stores is selling for as low as 85 cents a pound. Easter is prime time for ham. One of the main ...