It’s peak sugaring season in much of the Northeast, when the country’s maple syrup producers tap their trees to collect the sap that flows freely this time of year. It takes about 40 gallons of maple ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

In the maple-rich areas of New England and the upper Midwest, producers don’t approve of fakers. Last week, industry groups from Vermont to Michigan sent a letter to the Food and Drug Administration ...