Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of ...

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...

Demand of fish as healthy, nutritious, convenient and quality food is increasing day by day, but at the same time it is also a highly perishable food item which needs proper handling and preservation, ...

Fish and seafood play a fundamental role in global food security, providing high-quality protein, essential fatty acids, ...

Smallholder women fish farmers in Akateng have been given hands-on training aimed at strengthening fish preservation through cold chain efficiency, as part of a broader initiative to reduce ...

Chief Minister Pinarayi Vijayan has warned of stern action against those using dangerous chemicals for the preservation of fish. Delivering the inaugural address at the diamond jubilee of the Central ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...