A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.