A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

As recently as 1993, the average buyer knew what they preferred between sweetened corn and oats for breakfast. They could walk into the store and pick their favourite cereal without giving it much ...

Nutritional labelling – US industry takes voluntary route Front-of-pack nutritional labelling has been extensively debated across a number of countries in recent years. This management briefing looks ...

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...

The consumer champion is now calling on the Government to introduce a mandatory front-of-pack nutrition labelling scheme. It ...

From messaging hierarchy to space on-pack and data availability, a ‘massive amount’ of challenges face retailers when labelling food, according to Claire Hughes, Director of Product and Innovation at ...

Let’s face it, food labels are confusing and food shopping can be frustrating when you're trying to make sense of all those numbers and percentages on product labels. Since today’s consumers are ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Meijun Li. Restaurant merch is having a ...