New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Mill, a food waste startup, is releasing an entirely new design of its bin that grinds and dries scraps, turning it into compost-like grounds that can feed plants and chickens alike. The new bin looks ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...