Food goes to waste every day in America, no matter how hard families try to only buy what they need. In fact, 80 billion pounds of food is thrown away every year in the United States, and roughly 30% ...

A ceremonial groundbreaking took place Tuesday for the Linden Renewable Energy Project. Spearheaded by partners SJI, Captona and RNG Energy Solutions, the site will be the nation’s largest food ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...

Yale Hospitality has been donating leftover food to local nonprofits since 2007. However, with food insecurity in New Haven on the rise, students and local nonprofits have increased their attention to ...

Bread is amongst the most wasted food products in western countries. In Norway, an estimated 300,000 loaves of bread are wasted daily – accounting for 18% of food waste in households and 42% in the ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...