This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. And then there's a whole other option ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Gals, this life-changing recipe is going to blow you away. Your boyfriend will think you're a goddess. Truly. Read on... I used to think homemade bread was great and all, but all that work, all that ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...