If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...
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How to fillet a pike (and get 5 boneless fillets!)
Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way ...
Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...
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