Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Joseph Yoon: Maybe it’s a delicacy. Maybe it’s something that we enjoy doing. Maybe we just want to have a butter-fried, chocolate-covered cicada because it’s delicious. Rachel Feltman: If your lawn ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Remember the grasshoppers you used to chase as a child, or the termites that made you feel disgusted? For many, insects were part of a carefree childhood adventure or creatures to avoid. But what if ...