Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

Curry was introduced to Japan in the mid-19th century. A taste for the dish quickly spread and, today, curry is a staple of the Japanese diet. But Japanese curry is different from what has become ...

An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate Japanese curry. Organized by the All Japan Curry Manufacturers Association, ...

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

When curry conquered the world, it traveled by devious routes. By the late 19th century it had invaded Japan—arriving from England, not India. A dude named Fugetudo began serving curry rice at his ...

Here’s an incomplete list of some foods that most people would never attempt to make at home: Pirate’s Booty, Pringles, Japanese curry powder. Much has been written about the Japanese love of kare-ko ...