It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.

This pasta recipe leans into the funky, salty flavor of doenjang, a Korean soybean paste whose pungency is an absolute pleasure. We are having a creamy doenjang pasta. This dish is inspired by Korean ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...