Baking macarons can be tricky! Join AllisonChen with cafemaddy and jeanelleeats for some baking bloopers and a ...

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an ...

Mmmmm, macarons. I love them. Mostly, I’m in love with the way they look. It’s one of those desserts you actually feel bad biting into because you don’t want to destroy its beauty. That makes them ...

One million macarons a year. That’s a lot of macarons. That’s what the Thomas Keller Restaurant Group’s bakeries made last year.

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Karey Smagacz has grown her passion for making macarons into a full-time bakery business in downtown Frazee, offering ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in a professional kind of way.