To try Aunty Jianab's Ayam Masak Merah, click here for the recipe. Most people, if they're lucky, have a friend whose mother is such a phenomenal cook that they find themselves shamelessly dropping ...

1. Season the chicken with salt and pepper. Heat a little oil in a large saucepan and fry the onion until golden. Stir in the chilli, cassia or cinnamon, garlic, ginger, masala and turmeric. Sizzle ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Malaysia's take on fried chicken involves the distinctive fragrance imparted by curry leaves as well as a spicy tamarind syrup to coat the chicken. “Used extensively in South Indian and Sri Lankan ...

Heat a little oil in a pot, add onions and fry until browned. Add chicken and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato. Stir well. Pour in 250 ml of water.

Cut chicken as for curry and put into a heavy saucepan. In an electric blender put the onions, garlic, ginger, lemon grass, chillies, galangal and 1/2 cup coconut milk and blend until puréed. Pour ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...