A new kind of microscope is giving scientists a way to watch life inside cells with a clarity that feels almost unfair.

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

Microscopic organisms such as bacteria and fungi live together in neighborhoods known as microbial consortia. Some of these neighborhoods naturally exist in soils, food, water, and even the human gut ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...