Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Over the past couple of seasons, milling wheat growers have struggled to achieve 13% proteins, with AHDB figures showing Group 1s averaged the lowest levels in a decade at 12.5% in 2024 and 12.7% the ...