Inspired by our travels through Morocco, these Grilled Moroccan Lamb Skewers capture the bold, aromatic flavors of North African spice markets. Smoky, savory, and ready in minutes! Tender cubes of ...

1. Combine everything except for the chicken and stir real well. 2. Add the chicken and allow to marinade for 2-3 hours. 3. Preheat the grill to medium high. 4. Grill chicken, turning often and ...

Last year Mecca Grill was bought by a Moroccan family who had been looking at starting their own Moroccan restaurant. But rather than changing the name to something like Morocco Grill, the new owners ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

1. In a small mixing bowl, stir together the first 8 ingredients (through cumin). 2. Place chicken in a shallow glass dish. Spread ½ of the yogurt mixture over the chicken. 3. Turn the chicken and ...