All proteins are made of basic secondary structure units, either α-helix or β-sheets, determined by hydrogen bonding between the amino acids within a peptide chain. On a larger scale, structures are ...
In a recent study posted to the bioRxiv* preprint server, researchers performed a ProP-PD (proteomic peptide phage display) analysis to identify peptides from intrinsically disordered human (host) ...
Only recently appreciated as critical components of cellular functions, unstructured stretches of amino acids called SLiMs are key to viral-host interactions. During an early COVID-19 lockdown in ...
Impossible Foods’ ‘heme’ is identical to soy leghemoglobin, a protein found in nodules attached to the roots of nitrogen-fixing plants such as soy. Motif FoodWorks’ new HEMAMI ingredient is identical ...
Motif FoodWorks has submitted a GRAS notification for myoglobin, a heme-binding protein found in the muscle tissue of cows that Motif is expressing in a genetically engineered yeast strain. The ...
BOSTON — Food technology developer Motif FoodWorks is partnering with Vectron Biosolutions to create a new wave of animal-free proteins. Building on their previous collaborative efforts from the last ...
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