Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Todd Haire and Bob Grim traveled to Nelson, New Zealand, in April 2019 to look for hops for Foam Brewers. But they came home jazzed up about a different crop: grapes. At a small winery adjacent to the ...

The world of wine is jam-packed with nuanced classifications, quixotic descriptors, and complex distinctions that aim to package nearly every step of the wine-making process into simple terms for the ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

SONOMA, Calif.SONOMA, Calif. — Wine made in ancient ways is gaining new fans. Natural wine — which emphasizes sustainability and minimal processing — is seeing growing interest in the U.S even though ...

Knoxville is a beer town. We know this. But an emerging subculture of wine drinking is putting down roots here. Although growing in popularity, natural wine is still a bit of an unknown, with its ...

After 10 years in the craft beer business, Elmwood Village resident Justine Powers moved to Brooklyn to manage a tap room. In her free time, she explored boutique wine shops, and that's where she ...

The tides are turning on natural wine. While the category has weathered skepticism for decades, dismissed as a fleeting trend or, for some, a bit of a sham, many more producers are getting into the ...

SONOMA — Wine made in ancient ways is gaining new fans. Natural wine — which emphasizes sustainability and minimal processing — is seeing growing interest in the U.S even though overall wine ...