Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

When it comes to green beans, the oven tends to get overlooked. Maybe it's because steaming and sauteing are so quick, and bringing out the best in green beans calls for just a bit of heat. But a ...

When it comes to green beans, the oven tends to get overlooked. Maybe it's because steaming and sauteing are so quick, and bringing out the best in green beans calls for just a bit of heat. But a ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

These are very basic and extremely tasty. Taking string beans to this level of roasting does something really magical to the vegetable. They’re fairly irresistible! 2 pounds green beans, ends trimmed ...

When it comes to green beans, the oven tends to get overlooked. Maybe it's because steaming and sauteing are so quick, and bringing out the best in green beans calls for just a bit of heat. But a ...

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

When it comes to green beans, the oven tends to get overlooked. Maybe it's because steaming and sauteing are so quick, and bringing out the best in green beans calls for just a bit of heat. But a ...

When it comes to green beans, the oven tends to get overlooked. Maybe it’s because steaming and sauteing are so quick, and bringing out the best in green beans calls for just a bit of heat. But a ...