Patholi is a steamed sweet dish that is made during festivals, especially during the time of Ganesh Chaturthi. After an hour, make a smooth paste out of this and add ½ tspn salt to it. 3. Now for the ...

No Indian festival is complete, usually, without at least one dish that includes coconut, jaggery or haldi in some form. In Karnataka, Haldi Paan Patholi or Arisina Ele Gatti or Manjal Irre Da Gatti-- ...

Nag Panchami is a traditional Hindu festival, which is symbolic of snake worship. The festival derives its name from the combination of two words - nag, which means cobra/serpent, and panchami, which ...

The Konkan region is a rugged section of the western coastline of India which comprises of the coastal areas of Maharashtra, Goa and Karnataka. It stretches North-South from the city of Mumbai in the ...