3 pounds bone-in, skin-on whole chicken legs or a mix of drumsticks and thighs 2 pounds Yukon Gold potatoes, cut into 1/2-inch-thick wedges 1. Make the peri peri sauce: In a blender, combine the ...
Peri peri (“pili pili” in Swahili) simply translates to “pepper pepper,” but this traditionally grilled chicken dish has much more flavor than heat. It may have been made globally famous by South ...
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