As part of Cooking Week, we set out to test some of the most niche (and, in some cases, ridiculous) kitchen gadgets we could find. We wanted to know if these impressive-looking appliances actually do ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is the podcast for Extension 720. The ...

Featuring an easy-to-use design, the Discovery Series Sous Vide Immersion Circulator by PolyScience is designed to introduce anyone to sous vide cooking. Brian is the author of two culinary based ...

It's a narrow niche for home use. Consider if you're into this kind of thing before purchasing and filing it away in a drawer after only one use. The screen filter also has a tendency to pop through ...

DuraChill is the perfect blend of innovation, intelligent options and ease of use - making the user experience exactly what you need when you need it: A self-changing filter system, full color ...

A restaurant-quality burner that lets you control the temperature of the pan on it, or the temperature of the liquid inside. Allows some sous vide-style methods to be done without a plastic bag.

Innovation has risen to new heights over the last decade. Some electric cars can run more than 200 miles on a single charge. New batteries can keep cell phones powered for more than 7 days. And 5G ...

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

For years, induction burners have appealed to professional chefs seeking, above all else, precision. They work like this: a high-frequency electromagnet creates a magnetic field between the cooktop ...

PolyScience’s recirculating chillers and refrigerated circulators control temperature with stabilities as precise as ±0.005 °C for analytical instrumentation. PolyScience’s recirculating chillers and ...

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