Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.
Cozy up with this hearty potato and sausage chowder! Packed with savory flavors, it's a quick, one-pot meal perfect for ...
While mussels feature largely in this autumn dish, it’s the heirloom potatoes that inspired a warm bowl of tubers, shellfish, herbs, and decadent cream. Nowadays, at any local farmers market, you’ll ...
My husband and I just came back from Piedmont (one of our favorite restaurants) and shared a delicious mussel and bacon chowder. It had lots of mussels sitting in a creamy broth with plenty of diced ...
1 pound Mussels-washed, debearded 2 ½ Cups Water to steam mussels 2 Tbsp. Olive Oil 1 Cup Onions-medium diced ½ Cup Celery-medium diced ½ Cup Carrots-medium diced 1 Cup Potatoes-diced ½" 2 Garlic ...
Sweat onions and butter in a medium pot until translucent, approx 5 minutes. Add celery and garlic and sweat until garlic is translucent. Add flour and cook, stirring, for an additional minute.
Clean the mussels really well, scrubbing the outsides and removing the beards, and discard any that are damaged, open or do not close when tapped on the side of the sink. Put them into a large ...
Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.
Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...
A clambake dinner option will be available at the Carrie Cerino’s restaurant every Friday and Sunday evening until the end of October. The dinners include a cup of chowder, a dozen top neck clams, a ...
This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...