There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...
U.S. Department of Agriculture Secretary Tom Vilsack announced Thursday that USDA is making investments to increase independent meat and poultry processing capacity, expand market opportunities for ...
The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...
USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program ...
The U.S. Department of Agriculture's Food Safety and Inspection Service issued a No Objection Letter confirming the ...
A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...
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