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Ultra-processed foods: What science confirms today (and why the subject is becoming urgent)
They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...
Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
They're tasty, affordable and satisfy fast -- ultra-processed foods dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.
Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...
Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...
Nutritionists have warned parents against feeding their children excessive amounts of processed foods, saying that ...
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