The U.S. Food and Drug Administration has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offered for ...

Re:“Vote no on Proposition 37,” Sept. 10: There’s nothing “fanatic” about seeking to know what is in our food. That’s what Prop. 37 does, plain and simple. It requires the mandatory labeling of foods ...

Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act. On November 25, the Food and Drug Administration (FDA) announced the long ...

Each year when federal statistics are released, it comes as little surprise that violations of OSHA's Hazard Communication Standard are among the top 10 safety citations issued to general industry.

Labeling leftovers and freezer meals is essential for staying organized and reducing food waste. Without labels, it’s easy to forget what’s in your freezer, leading to mystery meals or expired food.