Aged Garlic Extract used in Wakunaga’s Kyolic supplements is sourced from certified organic farms in California’s Central Valley, where the garlic is grown without the use of chemical fertilizers, ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even lower ...

Considered so sacred by the ancient Egyptians, it was placed in the tombs of Pharaohs. Believed to be so powerful by the Greeks and Romans, they ritually consumed it prior to going to war. So loved by ...

The surge in the popularity of Allicin supplements is linked to the potential health benefits they offer. Allicin, a compound extracted from garlic, is recognized for its antiviral, antibacterial, and ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Kyolic Vegan Formula 300 Wakunaga of America introduces its 27th product to its Kyolic Aged Garlic Extract line called, Kyolic Cardiovascular Health Vegan Formula 300. This specific formulation of ...

Garlic has been used, both medicinally and as a food or flavoring, since the dawn of recorded history. Ancient medical texts from as far afield as Egypt, China, India, Greece, and Rome discussed the ...

Garlic extract may work just as well as in mouthwash as some of the most widely used antiseptics according to new research from medical scientists at the University of Sharjah in the United Arab ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — is now being crowned a possible cure for halitosis, per a new report.

Garlic extract is emerging as a surprisingly powerful contender to chlorhexidine, the long-standing “gold standard” in antimicrobial mouthwashes. A systematic review of clinical studies shows that ...

Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. During this weeks-long process, called the Maillard ...