Here's everything you need to know about cake flour and all-purpose flour, including how to substitute or convert them for ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake ...

Cake flour has the lowest gluten content and goes through a unique process compared to other flours, allowing it to hold liquid and sugar. Its soft, fine texture makes it essential in recipes that ...

The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.