Add Yahoo as a preferred source to see more of our stories on Google. Whether you're craving something sweet, savory, or a little bit of both, we’ve got you covered with 13 creative ways to use ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...

Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies, but also easily transforms into a variety of different treats from chocolate chip to ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies but also easily transforms into a variety of treats from chocolate chip to snickerdoodle, ...