Preheat the oven to 425 degrees F. Toss the tomatoes in a large bowl with the olive oil, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 ...

Getting your Trinity Audio player ready... If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an ...

This video shows how to make oven-roasted cod infused with saffron, lemon, and simple Mediterranean seasonings. Learn how to ...

Food Network star Valerie Bertinelli gives seafood a fresh burst of flavor in this recipe featuring cod. The cod portions are roasted and then coated with a nutty and zesty cashew coconut lime topping ...

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...

GoProvidence.com brings us Chef Rich Vellante from Legal Sea Foods today making Roasted Skrei Cod with Sweet Pea Mash, Bacon Shallot Vinaigrette and Rainbow Carrot Salad Prepare the mashed peas and ...

Just in time for the holidays, Here & Now resident chef Kathy Gunst gives host Jeremy Hobson tips on roasting meats and vegetables. Kathy also provides recipes for a standing rib roast as well as ...

No need to turn to rich sauces - a tapenade is perhaps the easiest way to perk up roasted fish fillets. Here, the forthright flavors of this quick-cook tapenade, reminiscent of the Mediterranean, ...

Cooking in the winter for me consists of the obvious — braises, soups, stews and casseroles. I look for any reason I can to heat up the kitchen. But January does present some frustration as my ...