The presence of a molecule that strongly enhances the flavor of other molecules may explain why garlic powder is such a commonly used ingredient in cooked foods. Garlic powder. (Credit: Shutterstock) ...

Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot ...

Though you might think all garlic powders are the same or at least interchangeable, you’d be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors — from ...

In my first Front Burner column back in 2009 I told readers you'll always find garlic and lemons in my pantry. This is still true, though you're also likely to always find cumin and chile pepper ...