Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

From cannabis to quinoa, ruby to low-sugar: this is not your grandmother’s chocolate. With the market for traditional candy bars in developed countries flagging as consumers shun sugary items for ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...