Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

The wait is almost over. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. It’s not just a fun-colored gimmick; ruby ...

A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural ...

ZURICH—There’s milk chocolate, dark chocolate and white chocolate. Now a Swiss chocolate maker is adding “ruby” to the mix.

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

We'd like to think that chocolate science has become a perfected art over the last century or so. But scientists would disagree, particularly the chocolate scientists over at Swiss company Barry ...

Dark, milk, white and now … ruby chocolate. Barry Callebaut, a giant Swiss chocolate producer, has introduced what it describes as a new type of chocolate made from “Ruby” cocoa beans. The company ...