“Russ & Daughters: 100 Years of Appetizing” isn’t just a recipe collection. It’s a treasure trove of food history and Jewish storytelling inspired by one of the city’s oldest businesses. It looks like ...

What's better on a weekend morning than savoring a lightly toasted bagel with lox and schmear while listening to Weekend Edition? It's a tough combo to beat — but could perhaps be made even better by ...

It's Saturday morning. Would you like a little nosh - bagel with lox and schmear, latkes, babka and rugelach? UNIDENTIFIED PERSON #1: Ninety-five. SIMON: Don't kvetch. There's no better place than ...

Italy may have its seductive salumerias and trattorias. However, delicatessens and appetizing stores are the NYC food emporiums that offer an authentic taste of the Jewish dishes that migrated here ...

Joel Russ came to America in 1907 with a dream, a barrel of schmaltz herring, and not much else. No fancy investors. No storefront. No sons to inherit the business. Just hustle, tradition, and three ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his... Russ & Daughters in NYC celebrates '100 years of ...