Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...
Martha Stewart Living on MSN
How to Eat Clotted Cream, According to Culinary Pros
Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...
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