Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
Now just $21 on Amazon, the Bloomhouse 7-Inch Santoku Knife has the potential to be a winner in any kitchen. It has amassed ...
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How Often Should You Sharpen Your Knives?
Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...
Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you or someone else that’s on your gifting list needs a new knife set, ...
In my larger tested review of the best knife sets, the Misen Essentials Knife Set stood out as the best basic option. Ahead, learn more about the streamlined, crowd-pleasing set. The Misen Essentials ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
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