While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
It's got a population of under nine million, but in the food innovation stakes, Israel punches way above its weight. FoodNavigator-USA headed to Tel Aviv for the Food Tech IL annual innovation event ...
Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...
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